Birmingham is rapidly becoming the culinary capital of the
Southeast, and was the only Southeastern city with a
restaurant in Gourmet magazine's top 10 list.
Nationally renown Birmingham chefs Frank Stitt and Chris
Hastings are regularly featured on the Food Network and
Turner South's "Off The Menu".
The city offers excellent dining for all budgets, from
inexpensive comfort food to haute cuisine at one of the
fine restaurants in the Highlands district.
We hope you enjoy your dining experience while attending
LOG29 and offer the following suggestions.
