Highlands Bar & Grill

At the Highlands Bar & Grill, renown Chef Frank Stitt combines the simple elegance of country French cuisine with rich Southern tradition to create a unique dining experience. The menu features such delicacies as grilled and braised duck, roast quail, fried Apalachicola oysters, and honeysuckle ice cream with pistachio butter cookies. The award-winning wine list includes an extensive selection of international and domestic wines covering a wide price range. Stitt, the 2001 James Beard Award winner for "Best Chef of the Southeast" and a four time nominee, is a protégé of Alice Waters (Chez Panisse, San Francisco). He also studied in Greece, Italy, and Spain under such world renown chefs as Richard Olney and Simca Beck. In 2001, Gourmet magazine named Highlan#5 restaurant in the country.

Directions: From the Riverchase Galleria, exit the mall on the East side, turn left onto US-31. Immediately move to the right lane and turn right on I-459. Go East 1.5 miles to exit #15, I-65 North. Go North 9 miles to exit #259 (University Blvd.). Bear right on University Blvd. Go 0.9 miles and turn right on 20th Street South. Go 0.3 miles and turn left on 11th Avenue South. Go 0.1 miles to the restaurant which is on the right.
Address: 2011 11th Avenue South, Birmingham, AL 35205
Web Site: http://www.highlandsbarandgrill.com/
Phone: 205.939.1400